Yang Ming Dinner With Elliot Faber

A guided sake pairing dinner showcasing 6 different sake styles, hosted by Sake Samurai Elliot Faber

Menu:

Whitebait 
Teochew Braised Cuttlefish
Andrew Lobster 
Prawn Paste Chicken Wings
Steamed Turbot 
HK Kai Lan w Garlic
Salt Baked Crab 
Burnt Bee Hun

SOLD OUT

WHEN 
Thursday 30th March, 7.30pm

WHERE
Yang Ming Seafood
71 Ubi Crescent, #01-05, Singapore, 408571