Masumi Miyasaka Junmai Ginjo

Cornerstone of the Miyasaka series. Showcases number seven’s gentle all-round flavor and clean acidity using Miyama Nishiki sake rice. Association No. 7 yeast is characterized by a mild flavor and fresh acid. It is a flagship product of the series.

No. 7 yeast, famous for "Masumi yeast" which is picked from Miyasaka brewing company and Miyamanishiki which is produced in Nagano. Miyasaka brand is new brand to get spot light on No. 7 yeast which is the roots of Sake brewing for Miyasaka brewing company. No.7 yeast makes gentle flavour, comfortable acid and well balanced taste Sake. No. 7 yeast is widely spread and used in Japan for Sake brewing.

• Brand: Masumi
• Prefecture: Nagano
• Type: Junmai Ginjo
• Rice: Miyama Nishiki
• Yeast: No. 7
• Alcohol: 16%
• Sake Meter Value (SMV): +2
• Rice Polishing ratio: 55%
• Serving Temperature: Chilled, Slightly warm