Masumi Aka Red Junmai Ginjo Yamahai

It is a sake named after the image of natural vermilion that has been used since ancient times. The subtle aroma of dairy products, like its color, is a layer of gorgeous and calm umami. When combined with ingredients with rich flavours and dishes that are well seasoned, the synergistic effect of sake and side dishes enhances each flavour. With a faint scent reminiscent of dairy products. It features a deep flavour.

• Brand: Masumi
• Prefecture: Nagano
• Type: Junmai Ginjo
• Rice: Miyama-Nishiki, Hitogokochi
• Yeast: No. 7
• Alcohol: 15%
• Sake Meter Value (SMV): 0
• Rice Polishing ratio: 55%
• Serving Temperature: Chilled, Slightly Warm