FOUR SEASONS" expresses the four seasons of Nikaho City, Akita Prefecture, where the brewery is located, using the "Yamahai" method of brewing. Chokai, the source of Hirasen's brewing water. ≪Chokai at night when the sky is full of stars and the full moon shines brightly. The theme of this sake is a cool and refreshing summer cold sake, and the lightness of the mouthfeel has been pursued.
