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Endo Shuzo Keiryu Asashibori Junmai Ginjo Namagenshu
Endo Shuzo Keiryu Asashibori Junmai Ginjo Namagenshu
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$72.00 SGD
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$72.00 SGD
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Region: Nagano, Chubu
BreweryName: Endo Shuzo
Brand Name: Keiryu
Product Name: Asashibori
Style: Junmai Ginjo
Method: Sokujo, Nama Genshu
Rice: Miyama Nishiki
Yeast: NA
Seimaibuai: 59%
Alcohol: 17%
SMV: -1
Flavour profile: Slightly sweet
Three Words: Blueberry, Almond, Frozen Yoghurt
Service Temperature: Cold
Know More:
BreweryName: Endo Shuzo
Brand Name: Keiryu
Product Name: Asashibori
Style: Junmai Ginjo
Method: Sokujo, Nama Genshu
Rice: Miyama Nishiki
Yeast: NA
Seimaibuai: 59%
Alcohol: 17%
SMV: -1
Flavour profile: Slightly sweet
Three Words: Blueberry, Almond, Frozen Yoghurt
Service Temperature: Cold
Know More:
Asashibori Daiginjo, freshly bottled sake “Shinshu” brewed with Miyamanishiki rice polished to 59%. This Nama Genshu gives fruity aroma, fresh taste, and sweetness of rice. Fermented at low temperature over the winter, brewed with natural spring water from mountains in Nagano.
Gold medal winning sake.
