Endo Shuzo 'Keiryu Asashibori' Futsushu

• Region: Nagano, Chubu
• Brewery Name: Endo Shuzo
• Brand Name: Keiryu
• Product Name: 'Asashibori'
  
  
• Style: Futsushu
• Method: Sokujo

• Rice: Shirakabanishiki ＆ Nagano Homare
• Yeast: undisclosed
• Seimaibuai: 70%
• Alcohol: 20%

• Three Words: Sweet and Sour Sauce, Konbu, Snowmelt
• Service Temperature: Cold
  
  
• Silver Medal Winner at IWC Sake 2023

Know More:

Keiryu is the lead label produced by Endo Sake Brewery. Located in Suzaka, Nagano Prefecture, the brewery was founded in 1864 for the local Suzaka clan and began to supply sake to the clan's head. Since then, from the second to the fifth generation, we have inherited the intention of the first brewer, Endo Tokusaburo, to make delicious sake and continue to make sake to brew and nurture.

Bottled in the morning, and stored at ice temperature. This sake has the umami, sweetness & sourness of sake in the best condition.