Shichiken 'Hoshi no Kagayaki' Champagne Method Sparkling

• Region: Yamanashi, Chubu
• Brewery Name: Yamanashi Meijo
• Brand Name: Shichiken
• Product Name: Hoshi no Kagayaki
  
  
• Style: Happoshu
• Method: Sokujo, Filtered, Champagne Method Sparkling

• Rice: Hitogokochi from Yamanashi
• Yeast: 901 and 1801
• Seimaibuai: 67%
• Alcohol: 11%

• Three Words: Brioche, Apple, Melon
• Service Temperature: Cold
  
  
• Available Sizes: 720ml
  
• Awards: Kura Master 2020 Sake Sparkling 部門-金賞

Know More:

A sparkling experience only a Japanese sake can reach.
Compared to a Daiginjo Sake, this product takes the sake drinking experience to new heights. This is Shichiken's flagship sparkling sake. As you pour the Hoshi no Kagayaki into a glass, like the sparkle of a shining star, the beautiful white bubbles rise, allowing the spread of pleasant rich Ginjo Sake aroma given birth by the rice. Welcome to this new world, given birth from Japanese techniques.