Daijiro Junmai Kimoto Yamada Nishiki Nama

FULL | RICH | NUTTY

This sake is the nama or unpasteurized version of the previous sake with a touch more sweetness. Daijiro makes incredibly strong namazake. In addition to the rich, umami flavors found in the unpasteurized version, this sake also has strong aromas of raw nuts that become more toasted nut when the sake is heated.

WHY WE LIKE IT

• Made with the “king of sake rice” grown locally, in Higashiomi, Shiga
• Kimoto + muroka genshu (unfined, not diluted) means big bold flavor
• This is an unpasteurized version of the previous sake, giving it more complexity and wonderful nutty flavor
• Great food pairing sake for richer foods and various cheeses