Endo Shuzo 'Char de Kock Paraskevopovlos' Junmai Ginjo Genshu

• Region: Nagano, Chubu
• Brewery Name: Endo Shuzo
• Brand Name: Char
• Product Name: ' Char de Kock Paraskevopovlos ' Junmai Daiginjo

• Style: Junmai Daiginjo
• Method: Sokujo, Filtered, Genshu

• Rice: Miyamanishiki
• Yeast: Nagano R
• Seimaibuai: 59%
• Alcohol: 13%

• Three Words: Tinned Pear, Dried Apple, Pie Crust
• Service Temperature: Cold
  
  
• Available Sizes: 720ml

Know More:

Char is a brand whose labels are named after comets and is produced by Endo Sake Brewery. Located in Suzaka, Nagano Prefecture, the brewery was founded in 1864 for the local Suzaka clan and began to supply sake to the clan's head. Since then, from the second to the fifth generation, we have inherited the intention of the first brewer, Endo Tokusaburo, to make delicious sake and continue to make sake to brew and nurture.

For the first time in Singapore, a unique bottle with an incredible flavour and aroma. The sweet and sour ginjo aroma drifts when poured into a glass of white wine. The first sip gives you a direct taste of the umami of a freshly picked apple. The taste is full of fruit juice, and the clean acid that is not offensive will reset your tongue. An exquisite balance of sweetness and acidity without the unique sweetness of Japanese sake.

It is characterized by refreshing sourness and pleasant sweetness. You can enjoy the deliciousness that you won't get tired to drink, and the harmony of flavors that complement your food.It's not diluted water.

This is a very rare sake made with Nagano R yeast, a high malic acid yeast.
The moderate malic acidity penetrates the throat quickly and is characterized by a soft sweetness, and the alcohol strength is 13%.

The 13% alcohol content makes it very palatable, and because it is not diluted with water, it still is a full-flavored and round sake.