Shinrai Junmai Green

RICH | LAYERED | BALANCED

Crafted from Senbon Nishiki, a local rice strain native to Hiroshima Prefecture, this junmai ginjo offers a profound rice umami, with subtle "ginjo" characteristics complemented by elevated acidity. With a distinctive rice flavor profile accompanied by subtle spiciness, the sake achieves remarkable balance. Its versatility allows for serving at various temperatures, enhancing its appeal across different occasions.

WHY WE LIKE IT

• This rich sake is a great match for richer foods
• Served at many top sake and food pairing restaurants in Japan
• Temperature flexibility - can be enjoyed from chilled to warm