Shinrai Junmai Ginjo Black

CRISP | DRY | BALANCED

Crafted from Senbon Nishiki, a local rice strain native to Hiroshima Prefecture, this junmai ginjo offers a profound rice umami, with subtle "ginjo" characteristics complemented by elevated acidity. With a distinctive rice flavor profile accompanied by subtle spiciness, the sake achieves remarkable balance. Its versatility allows for serving at various temperatures, enhancing its appeal across different occasions.

WHY WE LIKE IT

• Ginjo aromatics, but deep flavors and texture making it a suitable ginjo sake for food pairing
• Pairs with more than light sushi
• Temperature flexibility - can be enjoyed from chilled to warm
• Great for people who like a drier sake