Natsuta Fuyuzo Junmai Daiginjo Akita Sake Komachi

FULL | SWEET | BALANCED

Crafted with locally sourced Akita Sake Komachi rice from the Yokote Basin, this sake offers a medium-sweet profile with balanced acidity. Similar to other sakes in the lineup, its low RPR (rice polishing ratio) grants it a characteristic "ginjoka" quality. Additionally, the interplay between acidity and rice umami enhances its versatility in food pairings, elevating it beyond the typical boundaries of a daiginjo sake.

WHY WE LIKE IT

• Made from Akita Sake Komachi rice, an Akita rice strain specifically designed for daiginjo sake
• Full body nature, balanced sweetness, and high acidity expand its food pairing options