Matsu no Hana x Sake Central 'Super Sour' Yuzushu

Sake Central Yuzushu is based on a recipe curated by Elliot Faber and the Sake Central team, in collaboration with Kawashima brewery in Shiga prefecture.

This particular yuzushu is made with fresh yuzu juice, Japanese rock sugar and Kawashima's own Junmai sake which is macerated and cool temperatures for a period of weeks so that the yuzu juice can be fully infused into the sake. The result is a floral, citrusy nose with the distinctive sweet/sour flavor profile that only FRESH yuzu can give.

Enjoy it on the rocks, with soda or make your own Whisky Lemonade and other great cocktails!

Volume: 720mls
ABV: 12%