Endo 'Keiryu Wine Kobo Shikomi' Junmai Ginjo

• Region: Nagano, Chubu
• Brewery Name: Endo Shuzo
• Brand Name: Keiryu
• Product Name: 'Wine Kobo Shikomi'
  
  
• Style: Junmai Ginjo
• Method: Sokujo

• Rice: Miyamanishiki
• Yeast: Wine yeast
• Seimaibuai: 59%
• Alcohol: 13%

• Three Words: Sweet and Sour Sauce, Konbu, Snowmelt
• Service Temperature: Cold
  
  
• Available Sizes: 720ml

Know More:

Keiryu is the lead label produced by Endo Sake Brewery. Located in Suzaka, Nagano Prefecture, the brewery was founded in 1864 for the local Suzaka clan and began to supply sake to the clan's head. Since then, from the second to the fifth generation, we have inherited the intention of the first brewer, Endo Tokusaburo, to make delicious sake and continue to make sake to brew and nurture.

A new style sake with a crisp acidity, sweet aroma, gentle sweetness, and refreshing acidity. Wine yeast is used to extract an original character and familiar flavour profile of an off-dry wine. Expect this sweet wine to match with everything from blue cheese to the heightened umami of a rich wagyu cut.