Hiraizumi Four Seasons “Spring” Usunigori
Hiraizumi Four Seasons “Spring” Usunigori
- Region: Akita
- Brewery Name: Hiraizumi
- Brand Name: Four Seasons
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Product Name: Spring
- Style: Junmai Usunigori
- Method: Yamahai
- Rice: 76% Miyama Nishiki , Akita Sake Komachi 24 %
- Yeast: undisclosed
- Seimaibuai: 60%
- Alcohol: 15%
- SMV : -9.0
- Acidity: 1.9
- Service Temperature: Cold, Hot
Know more:
The brewing style is usunigori or “lightly cloudy” and it has been inspired from the association of dawn, melting snow and spring haze.
The sweet and sour taste is well-balanced, with a refreshing mild sweetness and clarity, and outstanding sharpness! Enjoy sake made with the right ingredients!
Compared to last year, the cloudy ingredients are modest and elegant, and the spring-like gentle sweetness and sourness are tightly condensed.
Make sure to salute Mount Chokai on the label, which symbolizes the fierce winter, and the kind-hearted brewers that make this delicious sake.
Mt. Chokai, is the source of Hirasen's brewing water. Located on the border of Akita and Yamagata Prefectures happens to have the highest precipitation of any mountain in Japan.