Hakugakusen Junmai Shinku

DRY | LIGHT | REFRESHING

This sake boasts a dry profile, enveloping the senses with aromas reminiscent of rice, banana custard, and hints of milk and cream. Despite its junmai classification, it exudes elegance and finesse, maintaining a lightness that captivates the palate. Its smooth texture lends a lovely sensation, enhancing the overall experience.

On the finish, the acidity unfolds gently, gradually spreading and delicately resetting the palate. Perfect paired with sushi and tempura, its subtle aromas and smooth texture harmonize effortlessly with lighter flavors, while its dryness and acidity excel at cleansing the palate after indulging in fatty or oily dishes.

WHY WE LIKE IT

• Excellent selection for people who like very dry and clean sake.
• Great value for a clean and smooth junmai that goes well with sushi and tempura.
• Made with natural spring water that originates as snowmelt atop Mt. Haku and takes a hundred year journey, filtering through the mountain rock.
• Brewed to match with seafood, but excellent on its own.