Sake Drops
Ultimate Guide to Sake and Grilled Fish
Sake and grilled fish are a perfect match. Why? Sake’s umami and acidity balance the richness of grilled fish while eliminating any fishy smell. This guide simplifies how to pair...
Ultimate Guide to Sake and Grilled Fish
Sake and grilled fish are a perfect match. Why? Sake’s umami and acidity balance the richness of grilled fish while eliminating any fishy smell. This guide simplifies how to pair...
Cloudy vs Clear Sake: Understanding Nigori
Sake comes in two main types: clear and cloudy (nigori). Here's what you need to know: Clear sake: Filtered to remove all rice particles, resulting in a transparent, smooth drink...
Cloudy vs Clear Sake: Understanding Nigori
Sake comes in two main types: clear and cloudy (nigori). Here's what you need to know: Clear sake: Filtered to remove all rice particles, resulting in a transparent, smooth drink...
Sake Brewing Process: From Rice to Bottle
Sake brewing is a complex, multi-step process that transforms simple ingredients into Japan's iconic drink. Here's a quick overview: Ingredients: Rice, water, koji mold, and yeast Rice preparation: Polishing, washing,...
Sake Brewing Process: From Rice to Bottle
Sake brewing is a complex, multi-step process that transforms simple ingredients into Japan's iconic drink. Here's a quick overview: Ingredients: Rice, water, koji mold, and yeast Rice preparation: Polishing, washing,...
Common Sake Terms: Essential Vocabulary Guide
Want to sound like a sake pro? Here's your cheat sheet for key sake terms: Types: Junmai (pure rice), Honjozo (light), Ginjo (premium), Daiginjo (ultra-premium) Brewing: Koji (magic mold), Seimai...
Common Sake Terms: Essential Vocabulary Guide
Want to sound like a sake pro? Here's your cheat sheet for key sake terms: Types: Junmai (pure rice), Honjozo (light), Ginjo (premium), Daiginjo (ultra-premium) Brewing: Koji (magic mold), Seimai...
Sake Tasting Guide: 6 Steps for Better Apprecia...
Want to taste sake like a pro? Here's your quick guide: Look at the sake Smell it Taste it Check temperature effects Notice the finish Write it down Here's what...
Sake Tasting Guide: 6 Steps for Better Apprecia...
Want to taste sake like a pro? Here's your quick guide: Look at the sake Smell it Taste it Check temperature effects Notice the finish Write it down Here's what...
Junmai vs Daiginjo Sake: Key Differences Explained
Junmai and Daiginjo are premium sake types with distinct characteristics: Feature Junmai Daiginjo Rice Polishing 70% or less 50% or less Ingredients Rice, water, koji, yeast Rice, water, koji, yeast...
Junmai vs Daiginjo Sake: Key Differences Explained
Junmai and Daiginjo are premium sake types with distinct characteristics: Feature Junmai Daiginjo Rice Polishing 70% or less 50% or less Ingredients Rice, water, koji, yeast Rice, water, koji, yeast...