Sake Drops
Koshu Sake: How Aging Changes Flavor
Koshu sake is a unique type of aged sake that transforms both in flavor and appearance over time. Unlike regular sake, koshu is aged for at least three years, developing...
Koshu Sake: How Aging Changes Flavor
Koshu sake is a unique type of aged sake that transforms both in flavor and appearance over time. Unlike regular sake, koshu is aged for at least three years, developing...
Koshu Sake: History and Varieties
Koshu sake, or aged sake, matures for at least three years, offering rich, layered flavors similar to aged whiskey or sherry. Historically popular during Japan's Edo period, Koshu declined due...
Koshu Sake: History and Varieties
Koshu sake, or aged sake, matures for at least three years, offering rich, layered flavors similar to aged whiskey or sherry. Historically popular during Japan's Edo period, Koshu declined due...
How Temperature Affects Sake Flavor
The temperature at which you serve sake can completely change its flavor, aroma, and texture. Here's what you need to know: Chilled Sake (5°C - 15°C): Crisp, light, and refreshing....
How Temperature Affects Sake Flavor
The temperature at which you serve sake can completely change its flavor, aroma, and texture. Here's what you need to know: Chilled Sake (5°C - 15°C): Crisp, light, and refreshing....
Namazake vs. Junmai: Spring Edition
Namazake and Junmai are two popular sake styles perfect for spring. Namazake is unpasteurized, offering fresh, fruity flavors with a vibrant character, while Junmai is made with only rice, water,...
Namazake vs. Junmai: Spring Edition
Namazake and Junmai are two popular sake styles perfect for spring. Namazake is unpasteurized, offering fresh, fruity flavors with a vibrant character, while Junmai is made with only rice, water,...
Top Spring Sake Regions in Japan
Spring in Japan brings Haruzake, a seasonal sake crafted to celebrate the arrival of cherry blossoms. Each region adds its own character, influenced by local water, rice, and brewing traditions....
Top Spring Sake Regions in Japan
Spring in Japan brings Haruzake, a seasonal sake crafted to celebrate the arrival of cherry blossoms. Each region adds its own character, influenced by local water, rice, and brewing traditions....
Understanding Sake Mouthfeel
Sake mouthfeel refers to the texture, weight, and physical sensations you experience while drinking sake. Here's what you need to know: Key Factors Influencing Mouthfeel: Rice Polishing Ratio: Higher polishing...
Understanding Sake Mouthfeel
Sake mouthfeel refers to the texture, weight, and physical sensations you experience while drinking sake. Here's what you need to know: Key Factors Influencing Mouthfeel: Rice Polishing Ratio: Higher polishing...